Select and word Nutritional Health Claims for recipes that meet government criteria for such claims.
We can help you determine if your product qualifies for a health claim or nutrient content claim and provide the FDA required text.

Recipe Modification
Many recipes can be revised to enhance nutritional quality. This can be accomplished in several ways:
· Lowering total fats, trans-fatty acids, sugars or sodium.
· Increasing fiber, omega-3 fats, or monounsaturated fats.

Modifications can generally be made without sacrificing flavor. Flavor changes
may occur in deep-fried foods or foods formulated almost entirely of fats and sugar.

We can make recommendations based on the recipe,  helping you choose alternative products and to achieve the results you wish on what ingredient substitutions will work in your recipe.

Diet Analysis
Include the recipes prepared and individual food items eaten on a given day. Brand names may be needed for unique food items. Diet Analysis will be broken down by meal (breakfast, lunch, dinner, snacks)